Ice Coffee Latte, use 1/3 cup coffee concentrate
2 scoops of ice cream, your choice
1 cup almond milk
1/4 cup almond butter
2 large chocolate chip cookies
1/4 cup chocolate syrup, optional

In a blender add 1/3 cup cold brew coffee (Ice Coffee Latte), ice cream, almond milk, almond butter, chocolate chip cookies, chocolate syrup, if using.
Blend until smooth.
Serve in tall beverage container.

Serves 1
Note: Inspired by a menu item from Coffee Republic

Coffee Concentrate
1/2 cup coarsely ground coffee beans (medium bodied coffee works best)
2 1/4 cups cold, filtered water
Infuser beverage container
Almond or any other non-dairy milk
Crushed ice
Flavoring syrups of your choosing
dark cocoa powder, optional

Put ground coffee in the infuser filter. Place infuser filter in the beverage container and slowly pour in the water. Place container in the refrigerator for 24 hours.
To serve, put 1/3 cup of coffee concentrate and 1 cup of non-dairy milk with flavoring syrups of your choice and cocoa, if using, in a blender. Blend thoroughly. Pour into a tall beverage container. Add crushed ice. Enjoy this delicious dessert beverage. Starbucks, watch out!

Serves 3

Note: If you do not have an infuser beverage container, a mason or any jar-like container will work as well. Add ground coffee and water. When ready to use, pour coffee concentrate through a clean filter in your automatic coffee maker.