1 head cauliflower, cut into 1-inch thick slices, approximately 4 steaks
2 tablespoons olive oil
½ cup barbecue sauce, your choice
Brush both sides of each slice of cauliflower with olive oil and season with salt and pepper.
Place cauliflower slices on heated grill and cook for about 5 minutes per side.
Coat each side with barbecue sauce and place back on grill for about 3 to 5 more minutes per side.
Or you can roast the cauliflower “steaks” at 400˚ on a baking sheet fitted with parchment paper for about 30 minutes, flipping them over about halfway through.
Then coat steaks with barbecue sauce and roast for 5 more minutes.
Makes 4 steaks; 1 steak per person
Note: Do not discard the cauliflower pieces. If grilling, season pieces with salt and pepper, brush with olive oil. Wrap first in parchment paper, then with heavy duty tin foil and place on grill. If roasting, just add the seasoned pieces to the baking sheet.