2 tablespoons vegetable oil (coconut oil or canola oil)
2 tablespoons water or almond milk
Few drops of vanilla extract
dash of salt
pinch of instant coffee powder (optional)
3 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons all purpose flour

In a 12 ounce coffee mug, whisk well – oil, water, vanilla extract, salt and coffee (optional).
Add sugar and cocoa powder, whisk thoroughly. Add flour and whisk well.
Microwave for 60-75 seconds: 60 seconds for molten bottom; 75 seconds for uniformly done.
Enjoy with a spoon and maybe a scoop of vanilla ice cream.
Use caution – brownie will be hot!